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by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close on the cooking procedure, we increase some fats, for example oil, hen Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within

by soaking sticky rice right away after which steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future wor